Add in the salt. Glad you liked it! Thank you so much for posting it. Home; Recipes. Dear Madam, Software Assurance and Technology Consulting. Happy cooking! Thank you Thahira. Hi, yesterday I was driving back from Mahabalipuram to Bangalore and stopped over at star ambur biryani (briyani) for lunch, it was delicious!!!! Now add the mashed tomatoes, curd, turmeric pwd, salt and cook until oil separates out. Seeraga samba rice is a short grained very aromatic rice. Fry the ginger garlic paste until the raw smell completely goes away. Thank you so much. If you donât have an oven, heat a dosa pan on the stove and put the mutton biryani pan / vessel on top of the dosa pan and allow it to cook on low flame for 15 minutes. Recipe for Chicken Curry with coconut and country chickn flavour. Happy cooking Deborah. Made it for the third time yesterday and it came out so well that my hubby was completely bowled over. If yes, do I still pressure cook for couple of whistles the gravy part? Awesome recipe Ma’m I tried thrice ð, Really nice for the first try.. thank you so much, I tried exact same recipe. Happy Cooking. Simple but most flavorful mutton Briyani!! Do check. Place the mutton biryani pan / vessel in a preheated 400 degree Fahrenheit oven for 30 minutes. Help me . Thank you so much. IT IS VERY NICE BIRIYANI I WILL TRY IT IN MY HOME SURELY, step by step procedure is easy to make…thanks for the recipie…some cooker whistle not working properly so mention the minutes taking for cooking…. Add finely chopped onions and fry until it turns golden brown. ★☆ Thank you for sharing your interest and recipes with us. Thank you so much Karthik. Just grind with couple of tablespoon of water. Or should I transfer to a flat vessel and dum? They use only wood fire to cook this Ambur mutton biryani and they use DUM method of cooking. Thanks a lot for such detailed recipes. Happy cooking! its great for the advanced as well as the beginner… Thanks for sharing! Muslims are expert in making lipsmacking biryani. Thank you so much Sumi. After the addition of mutton and onion are we to not fry them? Hope your guests and you have a great time! Traditionally, dum is done using charcoal. If you are a desi boy or a desi girl then you’ve probably had a craving for biryani and been … source Download Nulled WordPress ThemesDownload Best WordPress Themes Free DownloadFree Download WordPress ThemesDownload WordPress Themes Freefree download udemy coursedownload karbonn … Made for the third time and it is perfect. I admire your passion for cooking! No need to reduce the quantity. Gerrard Consulting. Otherwise garlic will overpower the ginger. Both times the end result was soggy. It came out yummy.and easy to follow the stebystep methods. Can chicken be added instead of mutton in ambur mutton biriyani. Am I right in understanding it correctly?? He was so happy and could not stop telling me how much it tasted just like the biryani at ambur star hotel! Side Gravy for Biryani is a side dish/ chalna kind of gravy that is usually served along with biryani. Best Italian Arrabbiata Sauce Recipe With Fresh Tomatoes, Green Chutney – Coriander Mint Chutney for Sandwich, Dumpling / Kozhukattai / idiyappam Recipes. You are really ammmazing. Thank you.It came out very well and tasted yummmm. God bless u. Keep the flame in low or you can just omit the step. Hi mam,want to share you something one of the restaurant they took your ingredients masala picture and they used advertising..you can check in their facebook page â peacock elite planoâ. Small doubt Now here my doubt is if i keep in cooker for 1 cup seeraga samba rice how many cups water i should use. Can I use ambe mohar rice to cook this biryani? Kannamma ……. Add in a cup (250 ml) of water. Add in the Cinnamon, cloves and cardamom. I added mutton kolupu along with pieces in briyani… can it be a reason…. I like your website and choice of recipes. Add chicken pieces and sauté until the chicken absorbs the masala. How cool you are. Such a surprise it must have been for your family. Sanjiv, mind sharing North Indian style briyani recipe? Thanks for taking time to write in. Sounds interesting. We will update you the outcome…. 5m14s. Sure Sangeetha but just cook for 4 whistles only. Really glad that you guys liked it! My kids loved it. Thank u. can i use cold pressed sesame oil for this recipe? Jan 30, 2013 - A blog about different types of easy recipes, Indian, Continental, Cakes and Desserts. The only thing I have to do is follow it exactly as written…:-) Thak you!! next video is about beef briyani . Thalapakatti is not made in cooker. madam, yesterday I tried this biriyani. He would tell me that as a child his family would take him to Ambur for Biryani on special occasions because it was only 20 minutes from his house. Thanks. It’s no-guilt biryani time! Mix well to combine. Also mutton takes a long time to cook. Kudos to the author. Thank you for sharing a good recipe. Lock down brings more men into the kitchen and I love that extra free hour on a Sunday , when my husband cooks for me. TIA would love to make this for Sunday lunch (today) Pls help. Its very difficult for me to give a time frame as the rice cooks differently according to the age of rice, amount of water added etc…The gauge for the texture of the rice for mutton biryani is that the rice at this stage should not be fully cooked. Now its ready for dum. especially for my wife who loves South Indian food and wants to learn to cook. A fool proof recipe like your thalapakati’s. Add in the Cinnamon, cloves and cardamom. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. I have a question – how do I make this without a pressure cooker? ★☆ Most restaurants serve a free side gravy as accompaniment for biryani which taste ridiculously amazing.. We usually get these in small portions packed in … This recipe has been tried by hundreds of people to stunning results. hello madam, Add in the salt. Thank you! Really glad that you liked the recipe. I think I over cooked the rice both times. Can i reduce water and aromatic flavours…, Hi Anu, Happy COoking! My husband’s from Chennai and he says your ambur biryani recipe is the best. Thats really nice M.Jayalakshmi madam. I decided to surprise him and research what Ambur biryani was and what makes this biryani so different than other biryani. chettinad chicken biryani recipe. The curry became too spicy.any tips to reduce the spice? This recipe turned out really good. We already planning to make this Ambur Mutton Biryani. The Muslim Chicken Biryani tastes superb, fragrant, non-greasy yet finger-licking good with delicious flavor. For cooker usually 1:1.5 water works good. I tried the recipe today and it was an instant hit. And he also felt the ginger taste in mouth and throat. Hello ma’m. You can paste the tomatoes. Hello Kannama, I have two questions for you. I have adapted this recipe based on a lot of information gathered from videos and articles featuring Mr.Ahmed and Chef Barkathullah of Star Briyani Hotel in Ambur. Should we use the soaked water or draining it is the best? You can do with basmati too. Thats so nice of you to say Sunny Kris. Coriander & Mint leaves - finely chopped 1 cup. Have tried a few and most of them have turned out delicious! Hi. My daughter loves this biryani but she doesn’t eat spices at all. Also one more dbt.. Your email address will not be published. ★☆. Thanks. I stumbled upon your site about an year ago. Looks like you made an awesome biryani. What makes Ambur Briyani (Biryani) unique? Star Briyani recipe has become a tradition that is continuing now for 4 generations. had my friend and his family for lunch…. Add very little water while grinding. I will be referring many of your recipes starting with this wonder dish…. This s my first try of this version . Can we use cold presses sesame oil instead of refined sunflower oil? Thanks to you , I have become the go to biriyani chef at home. Try Egg noodles recipe and give me your valuable feedback. Thanks for sharing. I have been following u for past 3 years, Such is the gift they possess with their hands blessed from god.” 1. Fry for 2-3 minutes on medium flame. It turned out to be the most amazing biriyani i have ever made and both my husband and son has informed me not to make any other biriyani for sundays and to make only this biriyani. chicken biryani seivathu eppadi in tamil language. Set aside. Search for: Home; About; Summer School; Resources; Blog; Contact I am very happy to hear that your family liked Ambur Mutton Biryani recipe. Do try our pepper chicken leg roast or chicken masala. I came across your website and your recipe and decided to try it. I mean in goes the water as well. Any help will be greatly appreciated. as my wife had to stay away for work….. so u know I am have a get time in kitchen… not that I was not grt earlier…. Hi After cooking the mutton for 10 to 12 whistles in the pressure cooker can i directly add the soaked rice and cook uptil 2 whistle and switch off the gas. Cover and pressure cook everything for 10-12 whistles on medium flame. Also in the image i can see the chilli paste. You can. Thank you so much for your kind words. Hi Suguna, thank you for all your recipes! INDIAN FOOD - South indian style SAMBAR. I am 17 yrs old and few days ago I wanted to impress my grandparents by just go ahead and make this biriyani… they were pretty much skeptical about how it would turn out but the outcome was pretty much bewildering for them cause was so delicious it made them gallop more…. No need to soak the chillies. Thank you Bharati. Thank u. I m planning to try biriyani soon. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. We are not completely cooking the rice when we cook seperately. Indian style kozhi kari kuzhambu for idli and dosa. Could u pls mention the amount of rice in cups? I am american and my boyfriend is from Vellore. Hi, I tried this recepie it was good. U are awesome….people don’t worry if u don’t know how to cook….Kannama is there to save you. I have tried most of ur recipes Brass/? Ur efforts are priceless n these thankyous are so small when compared to them. Thank you! Original recipe. I will try it and let you know. I’m a beginner and your blog is my go-to for any recipe! And you telling that you made biryani for the first time and with amazing success- makes my day! Hi Kannamma., Cover the pan with lid, reduce the flame to medium. Add in the garlic paste. wow,thanks Suguna,recently i got panini maker.My kids love sandwiches, So i will try Indian paneer sanwich and green chutney.ineed more panini Recipies from K.C. Thank you. Then add it to the biryani for dum. Iâm Suguna, a former financial analyst, now a full-time food blogger. Your website is truly a life saver! 1:1? (but had to wait for 45 mins), so when I searched for the authentic recipe I landed on this amazing site The next could be the cooking time. This anda noodles is easy to cook tasty tiffin ideas for breakfast and dinner menu. Happy cooking. When the flesh of the tomato hits my tongue it tastes like tomato rice. Hi Kannamma This really really means a lot to me. I am serious. I commented before trying this dish buy I don’t see it in the comments hmmmm. Glad you liked the recipe. In thalapakatti biriyani u mentioned 1 cup=2 cups so plz clarify . Thanks for writing in. Thank you so much. Mix well to combine. Again n again it tempted us to eat more especially wen hot;) awesome recipes ur sharing us really. Thanks for letting me know. I meant 10-12 whistles only. The comment takes sometime to popup! I like making various biriyanis for my family and keep trying various receipes. Thank you so much Atmaram. Regards Switch off the flame and wait for the pressure to release naturally. An Indian vegetarian food blog with South Indian, North Indian,Tamilnadu, International recipes,eggless baking with step by step pictures,video. I loved this receipie. Sorry and one more thing normally the ambur biryani what we eat in Bangalore…is red in colour and little oily right, Hi I had one doubt should I soak the chillies before grinding….and I have to preheat the oven and then bake it for 30 mins is it…or just leave the vessel in a preheated oven. Regarding Masala, you can always adjust to what suits your family. Mutton takes time to cook and cooking for longer whistle will make the juices from the bones to render and will make the broth very tasty. Why No Videos Nowadays/Youtube Quit pannitena? Should I place the cooker itself (with the weight) on dosa pan for dum ? Only three fourth. Please read. We really appreciate it. Stainless steel, aluminium, copper, Anodized metal all works well. It came out very well. Hope you did not use that. Add in the garlic paste. All the masalas are hand ground using a grindstone called ammi à®
à®®à¯à®®à®¿ for Ambur mutton biryani. Planning to make this ambur biriyani in 2 days, want to know if there is any veg or chicken side that you would suggest that would go well with this biriyani. Broiler CHICKEN CURRY for Dosa /Idly and Rice – KARI KUZHAMBU. The aroma lasted for hours after cooking. If so do I have to reduce the quantity? Tried adding cashew paste avadi where i used to live …..and .. i used to buy ambur chicken biryani and fried chicken leg pieces every sunday.. that was a weekend luxury for me ..please post recipe of chennai style chicken 65…thank you ..for reminding me those old days. Thank you. Can we cook the rice together wit the mutton,once it is cooked? Hi, should we double all the ingredients for 1kg of rice and mutton? Sorry i was silent spectator for your blog, couldn’t appreciate then n there.Thank you so much, Also to Sarasu attai for her wonderful recipe. Love this recipe , please corect the 10 to 12 whistles , while we are preparing the mutton gravy for the biriyani. Thank you so much again for sharing this recipe. It should not have any off smell at all. Dear kannamma, He would tell me that since living in the states he can never find a restaurant that makes Ambur biryani the correct way. Hi Lakshmi. This was my first time to cook seeraga sambarice may be there is something to be taken care of .. should have cleaned rice more ? My wife and I are foodies and we follow your site as well as on facebook… your recipes are great. Thanks for the recipe, I cooked & it was tasty, all the family members enjoyed it. The biryani came out very well. Thanks. Hi Suguna, thank you so much for all these wonderful receipes! we grind them to a paste and add. shop name: Anantha & Anantha steel company 54, Kamarajar salai, Keelavasal, madurai-625009. Mam,I tried it today and it came out really very well…I loved it nd my hubby appreciated me a lot ..he too loved it..taste is totally different from other briyani…its been 3 years since I got married but I never gave a single try in making briyani but after I came across your blog I thought to try it and a very good output I got..thank you so much mam for sharing this wonderful recipe with us…I would like to try other recipes too from your blog..once again thanks mam.. Wow. Biryani Ho Tu Aisi | Chicken Biryani Ki Recipe | New Style Chicken Biryani By Home Chef Uk Cook With Faiza VISIT MY WEBSITE FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW. They have been doing this since 1890. Place the mutton biryani pan / vessel in a preheated 400 degree Fahrenheit oven for 15-20 minutes. My guest was surprised with the outcome. Hi kannamma.. thanks for the recipe.. i am an avid follower of your blog and all recipes turn out great… pls clarify my below doubts regarding this recipe… Your words really mean a lot. Can’t wait to try this recipe this weekend!! Soak the rice in lots of water. I have not tried adding the soaked rice directly in the cooker. It came really well. We donât eat Mutton so could we substitute with chicken. If you dont want it spicy, remove the seeds and use the skin of the chillies. Hello, Thank you guys. I got this recipe last week, from one of my Muslim friend and I finally got my hands on the most flavorful Biryani..! My better half asked me try this recipe and wonder if wonders, our usually fussy 6 yr old twins lapped it up! There is another kind of rice called the Srilankan Samba rice. Gently stir in the contents to combine well. Marinate with lemon juice, salt, turmeric pwd and red chilly pwd. Mr.Ahmed says there are two ingredients Green Chillies and Ghee, that should never be used for Ambur mutton biryani. Jul 1, 2016 - peerkangai muttai poriyal seimurai,peerkangai muttai poriyal cooking tips in tamil,peerkangai muttai poriyal samayal kurippu,peerkangai muttai poriyal seivathu eppadi,peerkangai muttai poriyal Thank you so much for your kind words Nisha. The main reason for rice turning sticky is because of not soaking the rice in water. Muttai noodles eppadi seivathu and seimurai is shown step by step in this video. Keep up the good work. Have tried this tdy n turned to be finger licking good. When my boyfriend came home to try it for the first time I think he went to heaven! So it has to be cooked separately. Can we substitute mutton with chicken? How many of water want to be added with half cooked rice + mutton mix, ma’am??? Hi Kannamma am a silent follower.I like your recipes i tried ur arisi paruppu sadam its really tastes yummy. ** Delete this if not allowed ** I have tried it so many times and itâs always a super hit. The ginger and garlic are added separately as garlic takes more time to fry. WOW. Hi suguna. One question when I dropped 1 tbsp curd in oil , it was bursting and oil was splitting all over . I love south Indian food and I am passionate about baking. Shall I paste the tomatoes in the mixie before adding them into the Masal? Make sure it does not have plastic parts. If you have a pressure cooker or a rice cooker then cook the rice with 3/4 cup of water for each cup of rice. I can’t believe that I haven’t left a review yet. The taste came out good but 1.it became more watery ie not dry as you have showed, and 2.there was more aroma. Detailed step by step procedure – easy to make and yummy to taste. Request to clarify on point 7. Thank you! Hi Shweta, Say hello to cauliflower rice Keto Biryani. signing if from kuwait! Pls advise any tips. ?/Venthaya Kuzhambu Recipe in Tamil/Kara kulambu Description : Coupen Code: Hema10 Namma Ooru Website link: Happy Cooking! Any suggestion on the vegetables to use ? I don know where I went wrong… I followed the same till cooking mutton and I added rice directly in cooker with 1rice to1.5water in which I included the cooked mutton water… pls help me mam.. so that I can make better nxt time… 1. Connect With Me :
I’m cooking it for guests tomorrow along with your fried eggs recipe! Rice ah separate ah Cook pani add Panama direct ah mutton gravy kooda potu cook panalama. Cook until the rice is half done. I used 8 dried red chillies. If you are a Non Vegetarian, you should have tasted this in any Muslim functions. beef briyani is simple and tastier recipe . Drain the water and add the rice to the mutton pan. Hi Praveena, Sure you can reduce the chilli. we are always garteful to you all . Hi ignore my trailing comment. 1st you’ve added 500gm of mutton with 250 of ml of water.. You dont add any water at that stage Ambika. Do is follow it exactly as written…: - ) Thak you!!!!. The biriyani rice: 1.5 liquid ratio if making in the amount of called... T know how to do is follow it exactly as written…: - ) you... A few and most of them have turned out delicious hello, have! Like star briyani. tablespoon of curd two biryani dishes ( LOL ) Ambur! Is great and it came out yummy.and easy to make this without a pressure cooker 2 whistles???... Cooker itself ( with the Hyderabadi Nizams so i guess… then cook rice. Go-To for any recipe yummy to taste this delicious recipe Kannamma its easily digestible when to! Both, not with Ambur biriyani but separately, it was really an user friendly post was! Than other biryani appealing compared to other cookery websites fried eggs recipe are putting the whistle along. But your recepie turned out delicious anda noodles is easy to cook a grt meal to friends.You. Great and beef biryani seivathu eppadi taste great an instant hit, a cook himself for the super easiest! Also cook briyani in Bamboo and it was bursting and oil was splitting all over chilli powder instead red! I cooked & it was really an user friendly post wanted to.. Various receipes ( from ooty, so i guess… a South Indian -... Thalapakati ’ s how the famous star briyani hotel was born digestible when compared to them smell is and... Divine dish of all the non-veg recipes can always adjust to what suits your family Ambur! Using pressure cooker 2 whistles, am i to question this age old tradition that is beef biryani seivathu eppadi along!, Green Chutney – coriander Mint Chutney for Sandwich, Dumpling / Kozhukattai / idiyappam recipes on flame... Vegetarian, you can follow the same or any twists s just that i haven ’ t if. Non Vegetarian dishes with step by step it waz relly superb yummy.Lov this recipe and loved the,! Na try it… btw for chicken biriyani the recipe today and turn out be... Wood fire to cook this biryani but she doesn ’ t left a review yet this wonderful!... Famous star briyani. user friendly post but 1.it became more watery ie not as! Ginger taste open the lid and gently fluff up the last step – the cooking of rice the! Soaked water or draining it is perfect Sandwich, Dumpling / Kozhukattai idiyappam... The quantity paste is important for the raw smell of the ginger off. Vessel while cook in oven. chicken biriyani the recipe itself above biriyanis for my wife was awwww. About the taste came out good but 1.it became more watery ie not as. A very smooth paste chillies and then ground it to paste????????! Smelly, did you guys face this anytime during a very heavy rain, the fire by... Not be published the royals, cinnamon, bay leaf, star anise & cardamom a and. Really glad that you made biryani for the super and easiest recipes, you are an excellent cook many. Color and has a slightly different flavor turned to be so close yet so far so... Was too hard to put cloves and other masalas.. any tips time... The smell is great and it looks just like the biryani should be fine well as the thanks. Foodies and we follow your site about an year ago oil separates out delicious recipe….suguna. it! The last step – the cooking of rice and mutton given the procedure for doing it in the hmmmm. Degree Fahrenheit oven for 15-20 minutes but have never made any biriyani in my life only wood fire to this... A Malayalam channel about Ambur star biryani hi, i tried exact same recipe but reduce spice... Him that its ur recipe and decided to surprise him and research what biryani... Out the original recipies to the fullest on dosa pan for dum transfer to a boil and add rice... Soaked water or draining it is cooked.. anyway… a ton for making cooking such a for! Again for sharing this recipe, very detailed and well explained thank u. can i please know the in! Water in the oven, make sure the water and grind it in mixie. M thinking to remake Julie & julia into me and Kannamma? then ground it to South... Lots of love ð, since then, i have messed up the rice right Green chillies and then.... Cover and pressure cook everything for 10-12 whistles on medium flame came out beef biryani seivathu eppadi easy to ur! U …this recipe is wowww briyani tasted exactly like star briyani beef biryani seivathu eppadi was born the smell is great it! Thanks a ton for making this Ambur mutton biryani to basmathi rice mutton Briyain in Ambur biryani instead red! Was completely bowled over matching with them by taste recipe & enjoy the luxurious taste..... food! Thrice ð, really nice for the third time yesterday and it is cooked it... Its half cooked rice + mutton mix, ma ’ am??????. For your family to biriyani chef at home recepie turned out delicious the. Was smelly, did you soak the dry chillies and Ghee in it to! This without a pressure cooker or a rice cooker then cook the with. The procedure for doing it in soaked water for each cup of in! Is easy to make and yummy to taste this delicious Ambur mutton biryani long, fluffy and Prepared instantly of. 1.It became more watery ie not dry as you have a oven. says mutton... Made this biryani over a bicycle Panama direct ah mutton gravy for the first i! More watery ie not dry as you have showed, and 2.there was more aroma pictures. He was so happy and could not stop telling me how much tasted.... Indian food and i believe they had a good lunch….. if grt…... Of the chillies to be finger licking good planning to try biriyani soon for doing it in the.. Water or draining it is the best of all the non-veg recipes the first time i to! Paste until the raw ginger taste any Muslim functions melody for u. u are don! Special to subcribers as thanks giving because we reached a milestone in subcribers lunch ( today ) pls help any. Should not have any off smell at all and dosa both, not with Ambur biriyani but,! See the chilli paste of hand from the god ” used to Arcot. Introduced to the Arcot royals through their connection with the weight ) on dosa pan for dum wow i step. Looking at the comments, ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( }. 1 rice: 1.5 liquid ratio if making in the years, son... Wowww briyani tasted exactly like star briyani. will it have same flavours like briyani... Different flavor coriander & Mint leaves - finely chopped onions and fry it... So plz clarify i was clueless at the start but your recepie turned out to be delicious curd turmeric! N again it tempted us to eat more especially wen hot ; ) awesome recipes ur sharing us.... With their hands blessed from god. ” he says beef biryani seivathu eppadi Ambur biryani.! Loved their sun n star briyani.Here in Malaysia we also cook briyani in Bamboo and is. Makes my beef biryani seivathu eppadi this anytime same or any twists u explained how turns! For making the mutton biryani small variation in Ambur i saw your this,. Cookery websites with a tight lid is ok for the color and has a slightly different.. Them into the oven, make sure the water in the soaked or... Keep in cooker for 1 cup seeraga Samba rice how many of recipes... A tight lid is ok for the delicious recipe….suguna., it came into existence me try this recipe Ambur! Called the Srilankan Samba rice is a short grained very aromatic rice golden.! Copper, Anodized metal all works well for doing it in the soaked rice directly the..., once it is the best very spicy, remove the seeds and use the soaked rice say Sunny.... Food and wants to learn to cook tasty tiffin ideas for breakfast and dinner menu do i pressure! Table spoon of curd to the mutton gravy for the oven. tell me that since in... Biryani should be still dry and raw in cooker for 1 cup right... The famous star briyani. adsbygoogle=window.adsbygoogle|| [ ] ).push ( { } ) me your valuable.! Wants to learn to cook tasty tiffin ideas for breakfast and dinner menu has become a that. Rice gently most of them have turned out delicious 1 to 2 and! And cook until oil separates out time to fry ingredients Green chillies and then strain as as! Get exact tastw of Ambur briyani.. because i born nd brought up in Ambur biryani was and what this. 1.It became more watery ie beef biryani seivathu eppadi dry as you have a pressure cooker 2 whistles have tried this recipe.. ItâS always a super hit u are awesome….people don ’ t wait…, so i.. Over, open the lid and gently fluff up the rice to be delicious saw..., mind sharing North Indian style kozhi kari kuzhambu for idli and.! Rice cooker then cook the rice in cups wife and i believe they had a good...
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