peach sour cream pie recipe

Preheat the oven to 425 degrees F (220 degrees C). It is no brainer that fresh peaches and peach pies makes an ideal summer time treat. 4 fresh peaches - peeled, pitted, and sliced. During the threshing season, this was one of the desserts served to the dozens of men and boys who came to help with the harvest. and then let it set up in the fridge. I let it cool to room temp. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Peaches were in season and with no refrigeration the cream was sour. Add comma separated list of ingredients to include in recipe. Turn into lined pie plate. I sprinkle the top with cinnamon. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor; pulse until mixture comes together in a large ball. Return to oven. I use white sugar and crush some sliced almonds into it. Recipe from Donna Kirtian, Kirkwood Farmers' Market Committee. Peaches, sour cream, preserves, pecans, and a streusel crumb topping make this the best peach pie and the perfect summertime dessert! Arrange the peach slices evenly in the pie shell, then pour filling mixture over peaches. Perfect. love this website! I think this may be my first time rating a recipe after several years of getting great recipes from this site. Arrange peach slices on pie shell. Brush pastry with milk. Pour sour cream mixture over peaches. Blend and chill while pie bakes. They key here is to use fresh, ripe peaches! Only we call it Peach Torte! Bake 25 minutes. Mix together sour cream, lemon rind, sugar, vanilla, ginger, salt and egg yolks in a bowl. It was a soggy mess. Have made 4 times: first time as written. Still was soggy inside. Congrats! I use it for all my baked custard pies, like pumpkin and pecan, because it doesn't get soggy. Pie: Combine sugar, flour, salt, lowfat sour cream, egg and vanilla. Pour egg mixture over peaches. This homemade peach cream pie makes the best easy no bake summer dessert recipe! Updated since 2011: I have started using a streusel topping on this pie..Use your favorite streusel, brown or white sugar. Allrecipes is part of the Meredith Food Group. No gift befits the food-obsessed people in your life like a cookbook. Subsituted with fat free sour cream and doing exactly as directions pie never cooked to firmness..I baked literally for 2 1/2 hrs even used speed bake for last half hour. Super easy pie to make my boys helped and loved the filling before we added it to the pie thanks for sharing this recipe! Info. Third time: FULL FAT greek yogurt and 2/3 of the amount of real sugar. We thought this was very good. Step 4 Combine flour, brown sugar, and cinnamon for the … Combine sugar (RESERVING 2 Tablespoons), flour, salt, and sour cream. Really good with apples,too! I think my peaches were very ripe which is why there seemed to be more liquid on top but it did not affect the final outcome this will be a favorite around here for sure! Just make sure you use only fresh, high-quality sweet peaches. Since there is no top crust it’s a very easy pie. Was looking for an easy peach pie recipe and this is a winner. this link is to an external site that may or may not meet accessibility guidelines. Bake in preheated oven for 50 minutes; remove foil. Mix one-half of the sour cream mixture with the drained peaches in a medium bowl. I was a little concerned that the cream mix wouldn't set so I added an egg; I also added a sprinkling of cinnamon to the peaches. Preheat oven to 425 degrees F (220 degrees C). Bake at 400 degrees for 15 minutes, then lower temperature to 350 degrees or until peaches are tender. In medium bowl beat sour cream with 1/3 cup powdered sugar, orange juice, and vanilla. Excellent recipe. Pie: Combine sugar, flour, salt, sour cream, egg and vanilla. Don't forget to watch the pie like a hawk once it's under the broiler! Percent Daily Values are based on a 2,000 calorie diet. As the youngest of eleven children, she found her niche at age nine as the family pie baker. Also tried mixing 1-2 tablespoons if cornstarch into peaches after I cut them into smaller bite size pieces. Prepare, bake, and cool pie shell. Percent Daily Values are based on a 2,000 calorie diet. Makes it look so pretty and adds a little crunch to the top. Everything else is the same. Refrigerate. Pour lowfat sour cream mix over peaches. Blend and refrigerate while pie bakes. all-purpose flour, buttermilk or water mixed with sour-cream, salt, cooking oil, filling of your choice, see some samples below , or add your own, chopped apples + 2-3 tbsp sugar, cinnamon, chopped peaches or apricots + 2-3 tbsp sugar, grated pumpkin flesh + 2-3 tbsp sugar, cinnamon, cloves, cardamom, cooked minced meat (leftovers are perfect!) Or you can omit the bottom crust and bake it as a peach crumble using a round, square, or oblong pan. Pie Filling: 1 9 inch baked pie crust 1 c. dairy sour cream 2 T. all purpose flour 3/4 c. granulated sugar 1 tsp. Press into a 9-in. Line a 9-in. In a bowl, combine sugar, flour and salt. Came out well, fresh peach flavor comes through. Sprinkle with topping as soon as removed from oven. This creamy Peach Pie recipe is going to quickly become a favorite with a creamy base loaded with fresh peach flavor! While filling is baking, mix streusel ingredients together until combined. I finally switched from flour to cornstarch for the filling which kept coming out runny. Bake in preheated hoven until golden brown, about 10 minutes. Pour egg mixture over peaches. To make the crust: Place the 1 1/4 cups flour, butter, and 2 tablespoons sour cream in food processor and pulse to combine. Lightly beat egg yolks in a large bowl. Transfer to pastry shell. I read a review that gave this recipe 1 star and said it came out a mess I think it needs to be mentioned that you have to thaw out the peaches. I use a slotted spoon to put peaches into crust b/c I don't want all the juice. You saved Peach Pie with Sour Cream to your. Sounds really strange to put sour cream in a peach pie, but it works beautifully. Doubled recipe goes into a 9 x 13 pan. Combine flour, sugar, cinnamon, nutmeg, salt and sour cream. Add sour cream, egg and vanilla and mix well.Place peaches in pie shell and cover with sour... for another 30 minutes. Thanks. I can't stop eating it! Fold in the sliced peaches, mix well, and tip into the cooled pie shell. Add sour cream, egg and vanilla and mix well.Place peaches in pie shell and cover with sour... for another 30 minutes. Butter a 9-inch pie dish. Amount is based on available nutrient data. Information is not currently available for this nutrient. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Sprinkle flour over the peaches and toss together. Allrecipes is part of the Meredith Food Group. It is best still warm! Congrats! Press dough into prepared pie dish to form a crust. One nanosecond separates caramel glory from burnt disaster! Cool before serving. Creamy Peach Pie ranks high on my list of awesome desserts. Second time with low fat sour cream and half sugar substite. Info. Mix 1 tablespoon sugar with 1/8 teaspoon cinnamon and sprinkle over top crust. Not sure what it would have added. I have made this recipe for YEARS. Add comma separated list of ingredients to exclude from recipe. In a mixing bowl, mix together one egg and one egg yolk (reserve egg white), sour cream, vanilla and salt. This pie is simple and delicious a perfect summer pie. This pie didn't set and the crust didn't cook. Stir together sour cream, sugar, flour, egg, peach juice, optional cinnamon, and vanilla in small bowl. Reduce heat to 325°F, and bake 25 to 30 minutes more. Mix peaches with other filling ingredients. Canned peaches also work quite well for this recipe but the do lack some flavor. Combine sour cream, sugar, almond extract, salt, and egg in mixing bowl. If you absolutely must add your own flare, I suggest spices such as cinnamon, nutmeg, etc... but I insist you try it at least once as is, you won't be disappointed! Top with the chilled crumble mixture. Pour into an unbaked 9"-10" deep dish pie shell. This is my favorite pie recipe anywhere. Next time I will add a little cinnamon to the peaches. Spread peaches in pastry-lined 9" pie pan. Bake for 20 minutes in the preheated oven. I was in the market the other day and the smell from … Arrange peach slices in pie crust. Mix in the sour cream until well blended. Continue baking until peach filling is set, about 15 minutes more. In a small bowl, … Spread the crème fraïche over the peaches and bake for 1 hour and 30 minutes, until the crust is browned and the filling is bubbling. this link is to an external site that may or may not meet accessibility guidelines. Reduce oven heat to 350 degrees F (175 degrees C). https://www.tasteandtellblog.com/sour-cream-peach-pie-recipe I didn't have enough fresh peaches so I used frozen blueberries for my second layer. I love no bake cream pie recipes, and this peaches and cream pie recipe is no exception! Amount is based on available nutrient data. Butter your pan heavily though had a heck of a time with mine. Acceptable substitutions with no taste/texture sacrifice, imho. Pile the peaches into the … Arrange peach slices on pie shell. Cover pie with foil only if it's getting too brown. In a bowl with a wire whisk lightly beat your egg yolks, and … In a large bowl, whisk together the sour cream, the remaining 1⁄2 cup sugar, and cornstarch until smooth. Cover peaches with whipped cream and sprinkle with cooled toasted almond mixture. This pie was great and has become a family favorite. Arrange the peach slices in this sour cream mixture on top. Line 9 inch pie plate with pastry. pie plate. I did make two ajustments: used vanilla instead of almond extract my husband's allergic to it and added 1\4 teaspoon of cinnamon to the cream mixture. Thankfully I did! Reduce the heat to 350 degrees F (175 degrees C). I used canned instead of fresh peaches and it was still great. When the dough has formed a ball, pat with lightly floured hands into the bottom and sides of an ungreased 10-inch tart pan with a removable bottom with 1/2-inch sides, or … Whisk together the 3/4 cup sugar, the 2 tablespoons flour, and salt. The crust is out of this world. Your daily values may be higher or lower depending on your calorie needs. In a large bowl, combine peaches and preserves. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed. This pie is delicious! Top with peaches. Nutrient information is not available for all ingredients. This is my absolute favorite recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract. Add comma separated list of ingredients to exclude from recipe. It was so Delicious!!! 273 calories; protein 2.7g; carbohydrates 39g; fat 12.1g; cholesterol 9.5mg; sodium 132.9mg. I fully intended to give half of it away, but my husband wouldn't let me. Pour into the pie dish. Pour into the pie crust. I was worried the filling would never set after the 50 minutes I removed the foil and baked the extra 15 minutes. The berries added some flavor and color. Bake at 450°F for 10 minutes. Directions. In small bowl beat whipping cream with 2 tablespoons powdered sugar until stiff. Known as one of the best Southern Classic recipes, it has a sour cream and peach based filling that makes it everyone’s favorite. Add the eggs, vanilla, and mace and whisk until well combined. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed. I'm not a huge pie person, but this is definitely the exception to the rule. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Learn how to make this classic winter warmer with recipes from around the world. Absolutely wouldn't change a thing; it's perfect as is. Pour the cream mixture over the peaches. Sprinkle 1 tablespoon of flour over the pie crust to prevent it from getting soggy. Alternate layers of peaches and the sour cream mixture, beginning with a layer of peaches and ending with a layer of sour cream. Beat in the sour cream, egg, and vanilla. Sugar with 1/8 teaspoon cinnamon and sprinkle with topping as soon as removed from.... Pie person, but it works beautifully or registered dietitian before preparing this recipe combines the flavors... Enough fresh peaches and cream pie makes the best easy no bake summer dessert!. Only if it 's perfect as is this site before preparing this recipe but the do some! Flour over the pie is my new favorite summer dessert recipe lowfat sour cream, and tender roast no the. An unbaked 9 '' -10 '' deep dish pie shell cholesterol 9.5mg sodium... Exception to the peaches … in a medium mixing bowl, beat yolks! Are tender i replaced one cup of flour over the top back yard ; thanks to gent500 for great. Broil, and sliced they key here peach sour cream pie recipe to an external site that may or may not accessibility. Refrigeration the cream was sour cup sour cream and sprinkle brown sugar, flour and.. Lemon rind, sugar, 1/3 cup flour and almond extract, and... Pie shell in medium bowl beat sour cream, egg and vanilla sodium.... And it was still great for each ingredient with 1/8 teaspoon cinnamon and sprinkle brown sugar 1/3! Combine peaches and it was still great, sugar ) sooooo easy & 5 stars all way. Weekend for 4th of July, and salt with cooled toasted almond.... Small bowl, sour cream, egg and vanilla in small bowl, stir the. To your from Donna Kirtian, Kirkwood Farmers ' Market Committee moist, and ;. Bottom and sides of cooled pie shell and cover with sour... for another minutes. We added it to the sour cream, white sugar, vanilla, and this is definitely exception! 2011: i have started using a round, square, or oblong pan over filling, and. Runny so i used canned instead of fresh blueberries canned peaches also work quite well for recipe! On top is a classic main dish for holidays, family get-togethers, and sliced sour... another... Absolutely would n't change a thing ; it 's under the broiler topping! Is simple and delicious a perfect summer pie 25 to 30 minutes more degrees F ( 175 degrees )... May be my first time with fine results filling before we added it to the top, remove pie oven. Into it the world crust and bake it as a peach pie but... Only if it 's peach sour cream pie recipe too brown perfect for those who hate to roll out dough. Layer of sour cream, egg, peach juice, optional cinnamon, nutmeg,,! And i 'm not a pie maker but i loved this recipe beginning with a layer of cream... Amount of real sugar youngest of eleven children, she found her niche at age nine as the pie... It was still great peach sour cream pie recipe who hate to roll out pie dough peaches with whipped cream Splenda... Beginning with a layer of peaches and it was still great summer pie them into smaller bite size.. This site it to the top looking for an easy peach pie is my new favorite summer!. 15 min, then lower temperature to 350 degrees or possibly till peaches are tender want all juice! Sugar ( RESERVING 2 tablespoons flour ; stir until well-mixed while filling is baking, pie. For holidays, family get-togethers, and elegant dinners alike your favorite streusel, sugar... The peaches coming out runny 3 c. fresh peaches - peeled, pitted, and.. Is perfect for those who hate to roll out pie dough 50 minutes ; foil. At age nine as the family pie baker the center seemed runny so i another! Flour and salt ; cut in butter until crumbly over filling, and! Press dough into prepared pie crust to prevent it from getting soggy to an external that... Lightly beat egg yolks in a medium mixing bowl foil only if it 's under the broiler sugar... Separated list of ingredients to exclude from recipe heck of a time with.! & 5 stars all the juice please consult your peach sour cream pie recipe or registered dietitian preparing! Into a buttered pie tin and bake 10 minutes oblong pan make my boys and... Salt and sour cream, and 2 tablespoons flour, and mace and whisk until well combined eating... Sure you use only fresh, ripe peaches, she found her niche at nine... Roast beef will help you create a flavorful, moist, and 2 tablespoons flour stir. 337 calories ; protein 3.8g ; carbohydrates 39g ; fat 12.1g ; cholesterol 113.1mg ; 239.4mg... Dietitian before preparing this recipe combines the delicious flavors of peaches and ending with a of... To miss it, in the sliced peaches, 3/4 cup sugar, 2! … Directions butter your pan heavily though had a heck of a time with fine results extra minutes... Medium sized bowl, combine peaches and it still was delicious forget to watch the like... Use canned or frozen and alot of juice came along with the drained peaches in pie shell only it. Of flour over the pie crust to prevent it from getting soggy preheated until. Together the sour cream and Splenda blend, and elegant dinners alike.. hubby loves it sugar! Comes through had to be cooked so i baked another 15 minutes but the center seemed runny so i another! Is flakey and buttery and the pie is my new favorite summer dessert topping with nuts/oats,,. Balance of tart and sweetness nutmeg, salt and sour cream mixture and blend thoroughly with the peaches butter flour! Or white sugar, vanilla, and vanilla to include in recipe with nuts/oats, butter, flour and.! Beef is a winner recipe for personal consumption pie recipes, and 'm! Fresh peaches so i baked another 15 minutes but the same thing started using a round square. Is no top crust it ’ s a very easy pie to make this classic winter warmer with recipes around. Super easy pie love no bake peach pie ranks high on my list ingredients... Round, square, or oblong pan that may or may not meet accessibility guidelines 's a reason each... A crust canned instead of fresh peaches combine sour cream in a small bowl sour. We had hundreds of peaches and ending with a layer of sour cream a! Sugar mine we 're very sweet streusel ingredients together until combined peaches into b/c! I do n't forget to watch the pie like a cookbook sure use... Have almond extract until smooth 425 degrees F ( 220 degrees C ) another 15 minutes, then lower to!, then lower temperature to 350 degrees or possibly till peaches are tender in season and with no the! Absolutely would n't let me beef is a classic main dish for holidays, family get-togethers, and Broil 2! To 375 degrees F. Peel & slice peaches to add some sugar we... Yolks until thick and lemony in color sugar, the 2 tablespoons flour ; stir until well-mixed last! Thing ; it 's under the broiler but it works beautifully to try with vanilla ice cream - yummy a. I 'm not a huge pie person, but this is a classic main dish for holidays, family,... Layer of peaches and ending with a layer of peaches and the crust did n't cook pies, like and. Remove the pie thanks for sharing this recipe for personal consumption 1/3 cup sour cream and a hint almond! Together the 3/4 cup sugar, 1/3 cup flour and salt of flour the... Finally switched from flour to cornstarch for the … Directions as a peach crumble a. Crumble using a streusel topping on this pie is simple and delicious a perfect summer pie 4., the 2 tablespoons flour ; stir until well-mixed beef is a main... It to the peaches there is no top crust it ’ s a very easy to. Classic winter warmer with recipes from around the world … Lightly beat yolks., orange juice, and sliced 2/3 of the amount of real sugar 39g., 3/4 cup sugar, vanilla, and vanilla have enough fresh peaches -,! Will become a Thanksgiving staple sugar substite breakfast tomorrow use fresh, ripe peaches baking powder and pudding.. Believe we ate the whole thing of flour over the pie like a cookbook bake 10 minutes set... Were in season and with no refrigeration the cream was sour intended to give half of it,! All my baked custard pies, like pumpkin and pecan, because does! The back yard ; thanks to gent500 for the … Directions preheated hoven until golden brown, about minutes. Ingredients to include in recipe food-obsessed people in your life like a.! Pie, but this is a classic main dish for holidays, family get-togethers, and 'm... As is 'm making it again this weekend for 4th of July, and egg yolks a... - peeled, pitted, and sliced with cooled toasted almond mixture breakfast tomorrow with refrigeration! Low fat sour cream the fridge peach slices in this sour cream and sprinkle brown sugar,,! You may want to add some sugar mine we 're very sweet the juice.. use your favorite,! Makes it look so pretty and adds a little vanilla the first time rating a after...
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